Quick Stroganoff #mycookbook
Quick Stroganoff #mycookbook

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick stroganoff #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This traditional beef stroganoff is a quick and easy favorite. Juicy strips of beef and mushrooms smothered in a rich creamy beef gravy and best of all it's ready in no time at all! This dish is traditionally mixed with sour cream and served over egg noodles for the perfect meal! Why We Love This Recipe This is a very simple and quick beef stroganoff that can be made after a busy day at work.

Quick Stroganoff #mycookbook is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Quick Stroganoff #mycookbook is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook quick stroganoff #mycookbook using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Stroganoff #mycookbook:
  1. Make ready 1 Pack beef stir fry strips
  2. Take Onion, 1 finely diced
  3. Take Mushrooms, finely sliced, as many as you like
  4. Take Garlic, I used 2 cloves, sliced
  5. Prepare Black Garlic 1 clove (opt)
  6. Take Small pot sour cream
  7. Make ready Sunflower oil
  8. Make ready Butter
  9. Take 1 teaspoon Paprika,
  10. Get Black pwpper
  11. Make ready Salt

Condensed soup is mixed with sour cream and a little ketchup to make the easy, flavorful sauce for this beef Stroganoff. Lean strips of steak are served with the delicious sauce over hot cooked noodles. Add a salad and crusty bread for a satisfying, tasty family meal. The Jackson, New Jersey cook combines ketchup and Worcestershire in a creamy sauce for this satisfying beef dish.

Instructions to make Quick Stroganoff #mycookbook:
  1. Sauté onion in oil until golden brown
  2. Add beef strips, leave to brown, stir once browned.
  3. Add garlic, black garlic, stir
  4. Add mushrooms, stir and gook for 5 mins.
  5. Add Paprika and season, stir well
  6. Add butter, stir and then add the cream, stir and cook over a low heat until reduced to a thick creamy consistency.
  7. Serve with rice, potatoes and your favour green veg.
  8. Add

Add a salad and crusty bread for a satisfying, tasty family meal. The Jackson, New Jersey cook combines ketchup and Worcestershire in a creamy sauce for this satisfying beef dish. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff.

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