Grilled Skirt Steak
Grilled Skirt Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled skirt steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Skirt steak is a good choice for soaking up a marinade due to its loose structure. Marinating meat will add flavor, but it won't make a tough cut more tender.

Grilled Skirt Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Skirt Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Skirt Steak:
  1. Take 1 Skirt Steak
  2. Get Juice of 1 Lime
  3. Get 1/2 Cup Pineapple Juice
  4. Prepare 1/4 Cup Olive Oil
  5. Make ready 3 Cloves Garlic
  6. Get Fresh Mint
  7. Take Fresh Oregano
  8. Get Black Pepper
  9. Get Onion Powder
  10. Prepare Garlic Salt
  11. Get Kosher Salt
  12. Take Chili Flakes

Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. Serve the grilled vegetables and steak with corn tortillas and your favorite toppings. Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges.

Steps to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. The trick is to get the fire. Grilled Skirt Steak In true Argentine and Uruguayan fashion, the steak is simply seasoned with salt and pepper, so the quality of the ingredients is particularly important. The outside skirt steak is from the plate section, below the rib and between the brisket and flank, and usually comes with the membrane still attached, which needs to be trimmed before cooking.

So that is going to wrap this up for this special food grilled skirt steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!