Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mac and cheese with smoked beef and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mac and cheese with smoked beef and veggies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mac and cheese with smoked beef and veggies is something that I’ve loved my whole life.
Prepare of quick melt tasty cheddar cheese, grated. Instructions to make Mac and cheese with smoked beef and veggies : Cut smoked beef and bell pepper to small squares. Before you jump to Mac and cheese with smoked beef and veggies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise.
To get started with this particular recipe, we must first prepare a few components. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Prepare 400 grams elbow pasta
- Prepare 2 cup milk in room temperature
- Prepare Half cup frozen green peas
- Take Half cup frozen corn kernels
- Make ready 1 red or orange bell pepper
- Take 225 grams smoked beef
- Take 200 grams quick melt tasty cheddar cheese, grated
- Take 250 gram grated mozzarella cheese
- Prepare 1 Tea spoon italian herb seasoning
- Take Salt
- Take Olive oil
- Make ready Black pepper
This creamy gluten-free side pairs well with so many things including beef, poultry, pork and fish. Smoked Mac and Cheese is one the best sides you can make on your barbecue. This creamy, cheesy, classic comfort food is so much better after a couple of hours on the smoker. Whether you're making a delicious family dinner or need to bring something for potluck, this smoky, creamy, cheesy pasta dish will be an instant hit.
Instructions to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
This creamy, cheesy, classic comfort food is so much better after a couple of hours on the smoker. Whether you're making a delicious family dinner or need to bring something for potluck, this smoky, creamy, cheesy pasta dish will be an instant hit. This recipe with four kinds of cheese is one of our favorites. Vegan-friendly options, stick with more veggies and some hot sauces like sriracha. Vegetables; Sides; Appetizers; Pizza/Bread & Pasta; Sausage & Bacon; Videos.
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