Semo-masa with quick and easy miyan taushe
Semo-masa with quick and easy miyan taushe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semo-masa with quick and easy miyan taushe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Semo-masa with quick and easy miyan taushe is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Semo-masa with quick and easy miyan taushe is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Semo-masa with quick and easy miyan taushe. Yes our honourable semovita can be use to make masa instead of the nrml swallow we make with it,it is easy and taste really soft and delicious,just like our normal rice masa but this one with semolina, perfect for breakfast ,super easy. The vegetables should still be bright green, contrasting nicely with the orange of the soup, so don't cook for too long. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.

To get started with this particular recipe, we must prepare a few components. You can have semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semo-masa with quick and easy miyan taushe:
  1. Take 2 cups semovita
  2. Get 1/2 cup flour
  3. Make ready 1 tspn active yeast
  4. Get 1 tspn salt
  5. Get 1/2 tspn baking powder
  6. Get 2 tbspn sugar
  7. Prepare 1/1 /2 cup water(start with one cup first)
  8. Take oil
  9. Make ready Masa pan
  10. Prepare For the soup
  11. Take 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
  12. Take 4 tomatoes diced
  13. Make ready 1/2 cup groundnut(blended finely)
  14. Take 1/4 cup oil+palmoil
  15. Prepare Handfull chopped spinach
  16. Take Cooked beef meat or any
  17. Make ready 1/2 cup Beef stock
  18. Get 1 onion
  19. Get Seasonings of choice
  20. Prepare Spices of choice

Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served alongside. However, these two are just top on the list. Waina/Masa, thi is a lovely Hausa dish with lovely miyan taushe, people all over the country love and its a lucrative business too.

Instructions to make Semo-masa with quick and easy miyan taushe:
  1. In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
  2. Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
  3. Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
  4. Here it is ready to serve.enjoy
  5. The masa is bomb 💕💕
  6. Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)

However, these two are just top on the list. Waina/Masa, thi is a lovely Hausa dish with lovely miyan taushe, people all over the country love and its a lucrative business too. Foodnify, your one stop local and continental food recipes, food articles and health tips and chefs profiling platform. Miyan Taushe A great blend of groundnut and pumpkin leaves spiced with pepper, Dawadawa (or Iru) & Knorr cubes. It is enjoyed best with Tuwo Shinkafa.

So that is going to wrap this up with this special food semo-masa with quick and easy miyan taushe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!