Quick & Easy Sukiyaki Udon
Quick & Easy Sukiyaki Udon

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, quick & easy sukiyaki udon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Quick & Easy Sukiyaki Udon is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick & Easy Sukiyaki Udon is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Sukiyaki Udon:
  1. Prepare 100 g thinly sliced Beef
  2. Prepare 1 teaspoon Oil
  3. Prepare 1/4-1/2 Onion *thinly sliced
  4. Prepare 1 handful Baby Spinach
  5. Make ready 1 Egg *‘Onsen Tamago’ OR Poached Egg
  6. Take 1 Spring Onion *finely chopped
  7. Take 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
  8. Prepare <Sauce>
  9. Take 1 tablespoons Soy Sauce
  10. Take 1 tablespoon Mirin
  11. Prepare 1 teaspoon Sugar

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Instructions to make Quick & Easy Sukiyaki Udon:
  1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
  2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
  3. Combine all the sauce ingredients in a small bowl.
  4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
  5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.

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