Crockpot Beef Stew
Crockpot Beef Stew

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Check Out Pot Crock on eBay. Fill Your Cart With Color today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Crockpot Beef Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Beef Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Stew:
  1. Get 1 1b stew meat
  2. Take 1/2 cup flour
  3. Prepare 1 cup root beer
  4. Prepare 2 tbs white vinegar
  5. Make ready Baby carrots (small bag)
  6. Make ready 1 lb Small golden potatoes
  7. Get 1 big yellow onion chunked
  8. Prepare 2-3 tsp minced garlic
  9. Prepare 1 box beef broth
  10. Make ready 1 cup vegetable juice
  11. Take 1/2 small can of tomato paste
  12. Prepare 2 tbsp balsamic vinegar
  13. Prepare Montreal Steak seasoning
  14. Take Herb de provance
  15. Take Celery salt
  16. Make ready Salt & pepper (to season meat)
  17. Get Old Bay Seasoning

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.

Instructions to make Crockpot Beef Stew:
  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
  2. I rinsed and quartered the potatoes.
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.

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