Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my beef & noodle stir fry.π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Beef & Noodle Stir Fry.π is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Beef & Noodle Stir Fry.π is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have my beef & noodle stir fry.π using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Beef & Noodle Stir Fry.π:
- Get 1/4 cup veg oil
- Prepare 360 g Thin cut beef steaks into strips accross the grain
- Prepare 1/4 cup Mixed Peppers
- Get 300 g quick to the wok medium noodles
- Make ready 1 Shallot Onion Chopped small
- Get Marinate1 Shallot Onion Chopped small
- Take 2/3 Cup Soy Sauce
- Make ready 1/4 Cup Sugar
- Make ready 1/4 Cup Sugar
- Take 1/4 cup Sesame seeds
- Make ready 1 inch Grated Ginger
- Take 4 Garlic Cloves Crushed
Get the latest beef industry facts, statistics and stories showcasing the real ways your Checkoff dollars drive demand for beef here at home and around the globe. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. I might increase the chili paste just a little next time.
Steps to make My Beef & Noodle Stir Fry.π:
- Add to a bowl Soy sauce, veg oil, Sesame oil, Sugar, Ginger and Garlic mix together with a whisk
- Heat up the Veg oil to a fry pan or Wok and add the strips of steak to the wok fry for 5 minutes
- Add the noodles to the wok and mix in with the beef and fry for another 5 minutes
- Add the onions, mixed peppers and stir in.fry for 2 minutes.
- Add the marinated sauce to the mix and bring to the boil and simmer for 10 minutes.
- Add to a serving dish and have some crispy salad as a side dish.
The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. I might increase the chili paste just a little next time. I made the sauce first, before beginning my meat and veggie prep (we served stir fry carrots and. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill.
So that’s going to wrap this up with this special food my beef & noodle stir fry.π recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!