Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick n easy fried noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick n Easy Fried Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Quick n Easy Fried Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have quick n easy fried noodles using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick n Easy Fried Noodles:
- Take 4 packs Instant noodles
- Prepare 1 Tbs siracha chilli sauce
- Prepare 1 Tbs ABC Kecap Manis
- Get 1 tsp sesame oil
- Make ready 1 Tbs dried onions
- Take The seasoning that came with the noodles. Eg. Chicken, beef
In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. Heat sesame oil in a large skillet over medium heat. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the dried noodles according to the packet instructions.
Steps to make Quick n Easy Fried Noodles:
- Cook noodles till just firm.
- Add to a pan, add ingredients.
- Mix well and enjoy!
- You can add other vegetables and meats
Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the dried noodles according to the packet instructions. I always like to make things from scratch, but most of the time the convenience of buying things like noodles pre-made wins. However, when it comes to this egg noodle recipe, I always use when I have the time to make them. And, anytime I make my chicken noodle soup from scratch, these are a must-have.
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