Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, quick & easy nasi goreng. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Quick & Easy Nasi Goreng is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick & Easy Nasi Goreng is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have quick & easy nasi goreng using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Nasi Goreng:
- Prepare 150 grams Minced meat (pork, beef or chicken)
- Make ready 1/2 Onion
- Get 1 Dried Sakura shrimp
- Prepare 2 slice Bacon
- Make ready 2 tbsp Vegetable oil
- Prepare 2 heaped bowls Warm cooked rice
- Make ready 1 tbsp ★Soy sauce
- Take 2 tbsp ★Tomato ketchup
- Make ready 1 tbsp ★Chilli sauce (or sweet chilli)
- Take 1 Salt and pepper
- Get 2 Eggs
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Steps to make Quick & Easy Nasi Goreng:
- Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
- Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
- Add the rest of the shrimps and combine them into the mixture well.
- Add the rice to a bowl and top with a half-set fried egg to serve.
- If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.
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