Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick & tasty japche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick & Tasty Japche is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick & Tasty Japche is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick & tasty japche using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick & Tasty Japche:
- Take 80 grams Dried japche
- Prepare For the other ingredients:
- Make ready 1 Dried shiitake mushroom
- Make ready 1/2 Carrot (julienned)
- Get 1/2 Onion (sliced)
- Prepare 1 bunch Spinach
- Prepare 50 grams Beef
- Take For the seasonings:
- Make ready 1 tbsp Soy sauce
- Make ready 1 tsp Sugar
- Prepare 50 ml Soaking water from the dried shiitake mushroom
- Take For frying:
- Make ready 2 tsp Sesame oil
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Instructions to make Quick & Tasty Japche:
- [Preparation:] Soak the shiitake mushroom in 70 ml of water. Slice after rehydrating. Slice the onion and julienne the carrot.
- Cut the spinach into bite-sized lengths. Bring the beef to room temperature.
- [Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente. Drain and cut into bite-sized lengths.
- Heat the sesame oil over medium heat. Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked. Add the japche.
- Quickly add all of the seasonings. Fry until the sauce has reduced and the japche becomes shiny.
- Keep minced beef in your freezer. Use it to make this easy, delicious stewed beef dish. - - https://cookpad.com/us/recipes/146534-freezeable-%E2%98%85-simple-ground-beef-simmer
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So that’s going to wrap this up for this special food quick & tasty japche recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
