Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick and easy kimbap! korean style seaweed rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture. Set a kimbap/sushi rolling mat on a work surface. Set a sheet of nori on top of it.
Quick and Easy Kimbap! Korean Style Seaweed Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Quick and Easy Kimbap! Korean Style Seaweed Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick and easy kimbap! korean style seaweed rolls using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:
- Make ready 360 ml Plain white steamed rice
- Get 4 sheets Dried nori seaweed for rolls
- Take 1/2 small Carrot
- Get 60 grams Spinach (fresh or frozen)
- Get 1 Egg
- Make ready 70 grams Beef or minced pork
- Prepare 1 tsp ※ Soy sauce
- Prepare 1/2 tsp ※ Sugar
- Get 1/2 tsp ※ Garlic (grated)
- Get 1/3 tsp ※ Sesame oil
- Get 1 tsp ※ Mirin
- Get 1 dash ※ Pepper
- Prepare 1 tsp ※ Gochujang (Korean pepper paste)
- Make ready 2 stick Imitation crab sticks
- Prepare 1 Kimchi
The ingredients needed to make Quick and Easy Kimbap! Here is how you cook that. The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings.
Steps to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:
- Cook the rice using less water than normal. Put the cooked rice into a bowl and mix in the sesame oil, white sesame seeds (1 tablespoon each) and salt (1/2 teaspoon). Let it cool.
- Julienne the carrots. Place them in a heat-resistant plate and add sesame oil (small amount), salt (small amount) and sugar (1/4 teaspoon). Microwave for about 2 minutes.
- After cooking the spinach, drain well and mix with salt・sesame oil (1/4 teaspoon each) and grated garlic (1/2 teaspoon).
- Combine the ingredients marked with a ※ and rub into minced meat. Add sesame oil to frying pan and cook the meat soboro style (breaking it into tiny pieces). Place on dish and let cool.
- Add salt (small amount) and beat the egg. Add some vegetable oil to an egg omelet pan and cook on low heat. Roll thinly. Cut into thin strips to use for filling.
- Chop up the kimchi. Pull apart the imitation crab into thin pieces.
- Spread the rice thinly onto the seaweed paper. (Warning・leave about 1.5cm of the top edge uncovered) Place the filling on the bottom 1/3 of the seaweed and roll tightly.
- Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture.
- Cut the rolls into 2cm pieces and serve!
The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim is dried sheets of seaweed, and bap means rice. We all grew up on these rice rolls. They were a must for our school field trips and outdoor activities as well as family road trips!
So that is going to wrap this up for this special food quick and easy kimbap! korean style seaweed rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
