Quick & Easy Basic Meat and Miso
Quick & Easy Basic Meat and Miso

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick & easy basic meat and miso. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Quick & Easy Basic Meat and Miso is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Quick & Easy Basic Meat and Miso is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Basic Meat and Miso:
  1. Take 150 grams Ground meat (pork or beef/pork mix)
  2. Prepare 1 Japanese leek
  3. Make ready 2 tbsp ● Miso
  4. Make ready 2 tbsp ● Sake (or water)
  5. Make ready 1 tbsp ● Sugar
  6. Get 1 tsp ● Soy sauce
  7. Get 2 tsp Ginger (grated)
  8. Make ready 1 tsp Doubanjiang
  9. Prepare 1 tsp Sesame oil

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Instructions to make Quick & Easy Basic Meat and Miso:
  1. Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
  2. Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
  3. When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
  4. Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
  5. Today I used it in lettuce wraps.
  6. I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.

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