Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy microwave colorful dry curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Microwave Colorful Dry Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Microwave Colorful Dry Curry is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Easy Microwave Colorful Dry Curry. Recipe by ochikeron Take a microwave safe bowl. Make small cuts on the surface of the chicken, then put in a large salad bowl. Pour the juice of the lemon, salt, and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy microwave colorful dry curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave Colorful Dry Curry:
- Make ready 100 grams Ground mixed pork and beef
- Make ready 50 grams Onion
- Prepare 1 Green pepper
- Take 25 grams Carrot
- Make ready 2 tbsp Frozen corn
- Prepare A
- Get 1 tsp ┌Curry powder
- Make ready 2 tbsp │Ketchup
- Make ready 1 tbsp │Mayonnaise
- Take 2 tsp └Soy sauce
- Make ready 1 for 1-2 servings Plain cooked rice
- Make ready 1 Parsley (finely chopped) (optional)
In India, we make curry with almost every vegetable including carrots and pumpkins. This carrot curry is a basic version and is made much the same way as any other curry. It goes well with rice, flavored rice, chapathi or with any Indian breads. It is the spice responsible for curry powder's bright yellow color.
Instructions to make Easy Microwave Colorful Dry Curry:
- Finely chop the onion, green pepper, and carrot. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly.
- Wrap the mixture in parchment paper like wrapped candy as shown. Place on a heat-resistant plate and microwave for 4 minutes at 500W.
- Let it stand for 2-3 minutes as it will be too hot to touch. Open the parchment paper from the top and mix well.
- Serve over rice. Garnish with parsley to taste.
It goes well with rice, flavored rice, chapathi or with any Indian breads. It is the spice responsible for curry powder's bright yellow color. Some curry powders contain far more turmeric than any other spice. The problem with this is that turmeric is not known for its flavor, which is actually very mild. A turmeric-heavy curry powder is likely to be on the bland side.
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