Cooked in a Microwave! Layered Ground Meat and Cabbage Dome
Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cooked in a microwave! layered ground meat and cabbage dome. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is something which I’ve loved my whole life. They are fine and they look wonderful.

Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor. Tear the raw cabbage, and put into a microwave-safe bowl. Layered Ground Meat and Cabbage Dome. Jump to: Recipe Weight Loss Tips.

To begin with this particular recipe, we have to first prepare a few components. You can cook cooked in a microwave! layered ground meat and cabbage dome using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
  1. Make ready 200 grams Cabbage
  2. Make ready 200 grams ☆ Ground beef or pork
  3. Take 1/2 ☆ Onion
  4. Make ready 1 ☆ Egg
  5. Get 2 tbsp ☆ Panko
  6. Make ready 1 tbsp ☆Milk
  7. Get 1 pinch ☆ Salt, black pepper, nutmeg
  8. Get For the sauce:
  9. Get 2 tbsp ○Tomato ketchup
  10. Make ready 1 tsp ○Soy sauce
  11. Make ready 50 ml ○Water
  12. Get 1 tsp potato starch, 2 teaspoons water Katakuriko slurry

Pour sauce over top of cabbage. Easiest Layered Cabbage Casserole has all the flavors of stuffed cabbage rolls, but it's made the lazy way. With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. There's no stuffing or rolling required in this recipe, and the best part is, it's a great frugal recipe !

Steps to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
  1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
  2. Tear the raw cabbage, and put into a microwave-safe bowl.
  3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
  4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
  5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.

With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. There's no stuffing or rolling required in this recipe, and the best part is, it's a great frugal recipe ! Place the cabbage in a glass or other microwave-safe dish with a small amount of water. Cover the dish with a lid or microwave-safe plastic wrap. Cook the cabbage on high power for four to six minutes.

So that’s going to wrap it up with this special food cooked in a microwave! layered ground meat and cabbage dome recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!