Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken and beef queso soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch. Creamy Chicken and Beef Queso Soup Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, creamy chicken and beef queso soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Prepare 1.5 lbs ground beef
  2. Prepare 1.5 lbs chicken tenderloins
  3. Prepare 1 can Rotel
  4. Make ready 1 can whole kernel corn
  5. Take 1 can red beans drained and rinsed
  6. Take 1 can black beans drained and rinsed
  7. Get 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Take 4 cups chicken or beef broth(I used 2 cups of each)
  9. Take 1 block cream cheese
  10. Prepare 1 cup heavy whipping cream
  11. Get 2 tablespoons cornstarch
  12. Prepare Taco seasoning
  13. Make ready Cumin
  14. Make ready Chili powder
  15. Prepare Garlic powder
  16. Get Onion powder
  17. Get to taste Salt and pepper
  18. Get Cayenne powder

Add chopped chicken and heat until warmed through. In a skillet, partially cook bacon over medium heat. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. Sprinkle salt and pepper on each side of the chicken and place in a baking dish.

Steps to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. Sprinkle salt and pepper on each side of the chicken and place in a baking dish. Remove from the oven, and using two forks, shred the meat and set aside. In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth. Brown ground beef or sausage (or both) in a pan over medium heat and set aside.

So that is going to wrap it up for this special food creamy chicken and beef queso soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!