Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, queso enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In microwave melt the cheese for sauce with picante sauce, making as mild or hot as you like, can also control the heat by the type of picante sauce you purchase. Queso Fresco Enchiladas These queso fresco enchiladas only have one ingredient in the filling making them quick and easy to get dinner on the table in a jiffy! Top with cilantro and onion and serve with avocado. No one can resist how yummy these cheesy these enchiladas taste!
Queso Enchiladas is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Queso Enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Queso Enchiladas:
- Make ready Enchilada Filling
- Make ready 1 lb ground beef
- Get 1 pkg taco seasoning
- Get Salt
- Take Pepper
- Prepare Shredded cheese
- Make ready Queso Sauce
- Get 1 block velveeta cheese
- Make ready 1 can Rotel
- Make ready 1 1/2-2 cups milk
- Make ready Tortillas
- Prepare 24 corn tortillas
- Take Vegetable oil
Add crumbled Queso Fresco to the middle of the tortilla and top with a few slices of pepper (optional). Roll tortilla around the filling to make the enchilada. To serve, top enchiladas with lettuce, queso fresco crumbles, and drizzle with chipotle crema. To make from scratch: In a bowl, combine the Crema Mexicana, chipotle chile, and salt.
Steps to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
To serve, top enchiladas with lettuce, queso fresco crumbles, and drizzle with chipotle crema. To make from scratch: In a bowl, combine the Crema Mexicana, chipotle chile, and salt. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders.
So that’s going to wrap it up with this exceptional food queso enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
