Aubergine Steaks
Aubergine Steaks

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aubergine steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Steaks is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aubergine Steaks is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Steaks:
  1. Take 1 Aubergines/Eggplants Halved and Wedged,
  2. Get Pinch Sea Salt,
  3. Make ready Canola / Peanut / Vegetable Oil, For Cooking
  4. Make ready 1 Red Onion Thinly Sliced,
  5. Take Pinch Black Pepper,
  6. Get 3 Cloves Garlic Finely Minced,
  7. Make ready 1.5 TBSP Balsamic Vinegar,
  8. Take 1.5 TBSP Soy Sauce,
  9. Get 1.5 TBSP Maple Syrup,
  10. Make ready 1 TSP English Mustard,
  11. Prepare 120 g Water,
  12. Take Pinch Nori Flakes,
  13. Prepare 1 TSP Liquid Smoke,
  14. Get Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Prepare Parsley, For Garnishing
  16. Prepare Red Chili Thinly Sliced, For Garnishing
  17. Make ready Cauliflower Couscous, 2 Servings

Divide the orange zest between the steaks, then top each with the dukkah. Check the aubergine is cooked by inserting a knife in the centre - if it is ready it will easily slide in and out, and the aubergine will be soft on the inside. Place aubergines on grill and cook. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love.

Instructions to make Aubergine Steaks:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

Place aubergines on grill and cook. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Wash the aubergines and cut them in half lengthways. Place on a baking tray or in a baking dish, skin side down.

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