Lasagna Mexicana
Lasagna Mexicana

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lasagna mexicana. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lasagna Mexicana is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lasagna Mexicana is something which I’ve loved my whole life.

This is a traditional dish in my family. It is composed of traditional Mexican ingredients layered over the top of one another in a lasagna-like fashion (hence the name) but has little similarity to lasagna, so lasagna haters have no fear! In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa.

To begin with this recipe, we must prepare a few components. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Mexicana:
  1. Get 1 lb ground beef
  2. Make ready 6-8 oz guacamole
  3. Prepare 10-12 oz bag frozen southwest blend vegetables
  4. Make ready 8 oz Mexican shredded cheese
  5. Prepare 10 oz can enchilada sauce
  6. Get 1/2 cup salsa con queso
  7. Prepare 5 (10 inch) flour tortillas
  8. Prepare 14.5 oz can diced tomatoes
  9. Get 1 oz taco seasoning

Create a little culinary fusion with Our Favorite Mexican-Style Lasagna. With stacks of ooey-gooey cheese, beans and taco beef, Our Favorite Mexican-Style Lasagna brings together two amazing culinary traditions in one pristine package. Favorite Mexican Lasagna Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. —Tina Newhauser, Peterborough, New Hampshire Chili powder adds a spicy Mexican twist to the Italian favorite.

Steps to make Lasagna Mexicana:
  1. Preheat oven to 400 and coat 9in square baking dish
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
  3. Cook vegetables until hot, stir in salsa con queso until hot.
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
  6. Cover with foil and bake 30 minutes
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

Favorite Mexican Lasagna Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. —Tina Newhauser, Peterborough, New Hampshire Chili powder adds a spicy Mexican twist to the Italian favorite. The taste-tested recipe comes from Ragu kitchens. TIP: Substitute refried beans for ground beef for a meatless main dish. Build lasagna in layers of meat and beans, then tortillas, then cheese.

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