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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's [2 way] green chile pulled pork sandwiches & stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew is something that I’ve loved my entire life.

Here in New Mexico, we put spicy Hatch Green Chilies in literally almost everything we eat and, usually wrap them up in warm, fresh flour tortillas. Hell, I'm surprised we haven't invented green chile pancakes or ice. Great recipe for Mike's Green Chimichangas & Green Chile Sauce. Only a few simple ingredients and a lot of slow and low cooking makes this pork a crowd pleaser.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's [2 way] green chile pulled pork sandwiches & stew using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew:

1. Get ● For The Roast & Broth
2. Prepare 1 (3 Pound) Pork Roast [pan seared]
3. Prepare 1 1/2 Pounds Beef Bones With Marrow [rinsed]
4. Make ready 4 (14 oz) Cans Beef Broth [reserve one can]
5. Take 1 Can (28 oz) Tomatillos [drained - crushed by hand]
6. Prepare 1 Can (10 oz) ROTELL Tomatoes
7. Make ready 1 tbsp Ground Cumin [+ 1 additional reserved tbsp]
8. Make ready 1 tsp Mexican Oregeno [crushed]
9. Take 1 tbsp Granulated Onion
10. Get 2 tbsp Minced Garlic
11. Make ready 1 tbsp Green Chile Powder
12. Make ready 1 Can Mexican Beer [like Tecate]
13. Take 1 tsp Fresh Ground Black Pepper
14. Get 1 tbsp Dried Cilantro
15. Make ready ● For The Vegetables
16. Get 2 LG White Onions [chopped]
17. Make ready 3 LG Celery Stalks [chopped with leaves]
18. Prepare 2 LG Bundles Fresh Cilantro [1 cup - to be added last - reserve 1 bundle for garnish]
19. Prepare 4 LG Potatoes [small chop]
20. Make ready 2 (1 Pound) Buckets Bueno Hatch Green Chilies [hot or mild - reserve 1 bucket]
21. Prepare ● Sides & Garnishments
22. Get Flour Tortillas
23. Take Sharp Cheese
24. Take Queso Fresco
25. Prepare Cilantro
26. Get Green Salsa

Recipe by Mary Younkin, Barefeet in the Kitchen. Place seared pork butt into a crock pot and pour green chile mix over the meat. Add to pot and sear until browned on all sides; transfer to a bowl and set aside. You can eat Pulled Pork Green Chile Verde as a Stew with lovely garnishes such as additional cilantro, fresh tomatoes, shredded cheese, and avocado.

Steps to make Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew:

1. Pan sear your pork roast on all sides in a slight amount of oil.
2. Add everything in the ● Roast & Broth section [except for 1 can of beef broth] together. Bring to a simmer and boil for up to 4 hours covered with a tight fitting lid. Check roast intermittently to make sure your broth hasn't dissipated. If it has, add your reserved can of beef broth if needed. But, you shouldn't need it unless you want your leftover broth for sometime later in the week.
3. Complete picture of everything in the ● Roast & Broth section.
4. At 1.5 hours in, add 1 bucket of your Bueno Green Chilies.
5. Chilies added. Flip roast at this point as well.
6. Chop all of your vegetables [except for your cilantro] and add to your pot at 3 hours in. Add additional water if need be but again, you shouldn't need it. Flip roast again.
7. Pull beef bones. Shake out any existing marrow from your bones back into your broth and disgard them.
8. Check your roast for tenderness with a knife. If it peirces easily, you should be good to go. You'll want to be able to fork shread your meat with complete ease. If you can't, simmer her a little longer. Tenderness will all depend upon the quality of pork roast you've purchased. If good to go, fork shread meat.
9. Strain your solids from your broth if you're wanting a dry pulled pork but reserve broth. You may need it. Leave stew be if you're wanting it wet but add your other bucket of green chiles and 1 tbsp Cumin either way. Since the kids wanted both, the wet version was simply spoon strained to convert into dry for sandwiches.
10. If choosing totally dry, add your drained solids and pulled pork and return to pot. Add your other bucket of Bueno Green Chilies, mix and add your reserved 1 tbsp Cumin and 1 cup broth. Reheat for 10 minutes. At 9 minutes in, add your 1 cup fresh Cilantro and mix. Do the same with your Cilantro on wet.
11. Picture of wet green chile and tortillas below. At your finale, taste test and see if you would like additional minced garlic, salt, granulated onion powder or Cumin. I swear that's the secret to this dish. At least that's what the 104 year old Mexican woman Letica taught me many years ago. "Taste. Add more and let her steep for an hour." Anyway, enjoy your little taste of Mexico and New Mexico! Feel free to go heavy on the Cumin! It really does make the dish!

Add to pot and sear until browned on all sides; transfer to a bowl and set aside. You can eat Pulled Pork Green Chile Verde as a Stew with lovely garnishes such as additional cilantro, fresh tomatoes, shredded cheese, and avocado. Put it in a tortilla shell and eat it as a tasty taco. Bake it with additional sauce and cheese for enchiladas. In a small bowl, mix cider, green chilies, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork.

So that is going to wrap it up with this special food mike's [2 way] green chile pulled pork sandwiches & stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!