Beef stew
Beef stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

Beef stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef stew is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef stew:
  1. Take 1 pound beef tips cut into bite size
  2. Make ready 16 oz bag of baby carrots (I used the multi color ones) cut in half
  3. Prepare 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
  4. Take 1 large red (or favorite) onion diced
  5. Take 32 oz beef broth
  6. Make ready 2 tablespoons red wine vinegar
  7. Make ready 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
  8. Take to taste Salt pepper
  9. Make ready 2-3 tablespoons Olive oil about

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.

Instructions to make Beef stew:
  1. Heat olive oil to pan add beef cook until brown remove from pan
  2. Add red wine vinegar stir scraping any meat bits with it
  3. I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!