Slow Cooker Pork Tacos
Slow Cooker Pork Tacos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pork tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender,. Serve in tortillas; top as desired.

Slow Cooker Pork Tacos is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Pork Tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tacos:
  1. Get 5-6 lbs Pork Shoulder (bone in preferred)
  2. Get 4 cups Beef Broth
  3. Get 2 cups water
  4. Take 2 Large Onions (quartered or julienne)
  5. Make ready 4 Poblano peppers (julienne)
  6. Take 2 Jalapenos (diced)
  7. Get 2 tbsp Parsley
  8. Prepare 2 tbsp Basil
  9. Make ready 4 tbsp Knorr Chicken Bouillon
  10. Prepare Queso fresco
  11. Make ready Mexican sour cream
  12. Prepare Corn Tortillas (flour if preferred)

Slow Cooker Mexican Pulled Pork Taco Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Photography Credit: Elise Bauer Combine the pork shoulder with chicken broth, orange juice, garlic, pepper and salt in your slow cooker, set it in the morning and forget it. Shred the finished pork, remove it from the liquid using a large slotted spoon, and spread the meat in an even layer on a rimmed baking sheet.

Steps to make Slow Cooker Pork Tacos:
  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
  2. After cooking for 12.5 hours shred for tacos.
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

Photography Credit: Elise Bauer Combine the pork shoulder with chicken broth, orange juice, garlic, pepper and salt in your slow cooker, set it in the morning and forget it. Shred the finished pork, remove it from the liquid using a large slotted spoon, and spread the meat in an even layer on a rimmed baking sheet. Broil on high until pork begins to brown and crisp. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges. Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl.

So that’s going to wrap it up for this exceptional food slow cooker pork tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!