Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled steaks with compound spread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Steaks with Compound Spread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Steaks with Compound Spread is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steaks with Compound Spread:
- Prepare Spread
- Get 1/2 cup softened ghee
- Get 1 teaspoon chopped chives
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Take 1 teaspoon ground Hungarian paprika
- Make ready 2 teaspoon chopped parsley
- Take 1/2 teaspoon ground black pepper
- Get 1/3 teaspoon marjoram
- Make ready The grill
- Prepare 3 pound top sirloin steak
- Take 3 tablespoons extra virgin olive oil divided
- Take 1 tablespoon kosher salt for steaks
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon kosher salt for onion
- Get 1 large white onion
- Make ready Last
- Make ready As needed kosher salt for finishing
Alternately, you can serve this steak with a classic Béarnaise sauce. Feel free to use whatever mix of herbs you love for this simple homemade compound. Remove the steaks from the heat, cover them with foil and let them rest, in a warm place, for five minutes. Plate the steaks, top each one with a tablespoon of compound butter and serve immediately.
Steps to make Grilled Steaks with Compound Spread:
- Get the ghee at room temperature. Add the spices mash and mix together.
- Make into a square cake and refrigerate.
- Start the fire outside on the grill.
- Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
- Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
- When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
- Cut the onions and cut the steak and serve I hope you enjoy!!!!
Remove the steaks from the heat, cover them with foil and let them rest, in a warm place, for five minutes. Plate the steaks, top each one with a tablespoon of compound butter and serve immediately. Remove steaks from grill immediately and place on serving plate. Cut compound butter into small slices and place one slice onto each steak to melt. Place your marinated steaks on the grill over direct heat.
So that is going to wrap it up for this exceptional food grilled steaks with compound spread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!