Quick and Easy Beef Pot Pie!!!
Quick and Easy Beef Pot Pie!!!

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick and easy beef pot pie!!!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife.

Quick and Easy Beef Pot Pie!!! is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick and Easy Beef Pot Pie!!! is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook quick and easy beef pot pie!!! using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Beef Pot Pie!!!:
  1. Take 2 lb Beef
  2. Take 1 mixed veggies
  3. Prepare 1 golden mushroom soup
  4. Get 1 beef broth
  5. Make ready 2 can jumbo biscuits
  6. Make ready salt and pepper

Easy beef pot pie is a whole new level of comfort food. Rich, meaty beef stew is topped with crispy, golden puff pastry. insert heart eye emoji How to make beef pot pie. Brown the beef: Use any stewing beef of your choice. I prefer chuck steak or beef shin.

Instructions to make Quick and Easy Beef Pot Pie!!!:
  1. Brown beef with salt and pepper
  2. Once brown add mixed veggies
  3. Mix the golden mushroom soup with beef broth cook so it can thicken up
  4. Add mix to baking pan
  5. Place biscuits on top
  6. Cook on 375° 18mins and done let it cool and time to eat!!!

Brown the beef: Use any stewing beef of your choice. I prefer chuck steak or beef shin. Cut the meat into large chunks. Beef Pot Pie from scratch may sound intimidating if you've never made it before, but I promise that the steps are super simple and straightforward. Melt some butter and extra-virgin olive oil in a big pot.

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