Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, quick jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick jambalaya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Quick jambalaya is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick jambalaya:
- Take 1 cup long grain rice
- Take 1 Tablespoon chopped onions
- Prepare 1 Tablespoon parsley flakes
- Make ready 1 Tablespoon beef bouillon granules
- Make ready 1/2 teaspoon thyme
- Get 1/2 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Prepare 1 large bay leaf
- Take 2 1/2 cups water
- Prepare 1 can diced tomatoes (diced)
- Get 1/2 can tomato sauce (8 ounces)
- Get 1/2 pound sausage (sliced)
- Get 1/2 pound shrimp
- Get 1 whole chicken breast (cooked)
Add the Cajun seasoning and stir to coat the vegetables. Set the Quick Cooker to SEAR and press START. Add onion and bell peppers and season with salt and pepper. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Add onion and bell peppers and season with salt and pepper. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the.
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