Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick burrito. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. They're quick, they're easy, they're a complete meal contained in a handy wrap.
Quick Burrito is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Burrito is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick burrito using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Burrito:
- Get Everything you need
- Prepare 4 Spinach
- Make ready 100 grams Beef
- Prepare 100 grams brown rice
- Get 4 slice Chorizo
- Make ready 100 grams mozzarella cheese
- Prepare 500 ml water
- Get 1 Tortilla wrap
- Make ready 10 grams Corriander
Wrap everything in a soft flour tortilla and bake or pan-fry. Serve with guacamole or homemade salsa, sour cream or add in your favorite taco inspired toppings! Growing up, I always liked to eat Tina's Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside.
Instructions to make Quick Burrito:
- Chop up your ingredients to your preferred style. Add spices/salts/marinades of your choice to the beef.
- Boil your rice till its soft to chew, take a testing sample using a fork.
- Fry up your vegetables, then fry up your beef & chorizo.
- wrap the meat and vegetables into the wrap. Wrap the wrap, with some foil and warm up in the oven for a few minutes (around 5-10mins) on a medium-low heat.
Growing up, I always liked to eat Tina's Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside. As an adult, I decided that frozen burritos just aren't as good as I remembered. So, I decided to make my own burritos - better for you AND better tasting. To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside.
So that is going to wrap it up with this special food quick burrito recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
