Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, quick ruben crescent bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick Ruben Crescent Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick Ruben Crescent Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Quick Ruben Crescent Bake This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Before you jump to Quick Ruben Crescent Bake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy. Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Ruben Crescent Bake:
- Make ready 2 8 oz Pillsbury Crescent Pastry Sheets
- Prepare 1 lb Sliced Swiss Cheese
- Prepare 1 1/4 lb Sliced Deli Corned Beef
- Prepare 14 oz Sauerkraut rinsed & drained
- Take 2/3 cup Thousand Island Salad Dressing
- Make ready 1 Egg White
Great for nights when you don't want to get complicated in the kitchen. DIRECTIONS Unroll one tube of crescent dough into one long rectangle: seal seams and perforations. Top with corned beef, Swiss cheese and sauerkraut. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
Top with corned beef, Swiss cheese and sauerkraut. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. It's a great way to use up extra corned beef. Learn how to cook great Reuben crescent bake. Crecipe.com deliver fine selection of quality Reuben crescent bake recipes equipped with ratings, reviews and mixing tips.
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