Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
Quick And Easy Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick And Easy Meatballs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have quick and easy meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick And Easy Meatballs:
- Get 1 lb Ground beef (I use 85/15)
- Make ready 3/4 cup Italian bread crumbs
- Prepare 1/2 cup Parmesan cheese
- Get 1 Egg
- Take 1/2 tbsp Onion powder
- Make ready 1/2 tbsp Garlic powder
- Prepare 1 tsp Dried basil
- Get 1 tsp Salt
- Get 1 tsp Pepper
Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same. Prepare meatballs according to package directions. Meanwhile, in a large saucepan, melt butter.
Instructions to make Quick And Easy Meatballs:
- Preheat oven to 400
- Mix all ingredients together in a bowl
- Roll into 2 inch balls
- Drizzle olive oil in pan to keep meatballs from sticking
- Place meatballs in pan and drizzle lightly with olive oil
- Bake for 15 minutes
- Makes 16 meatballs
Prepare meatballs according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Baked meatballs are a little healthier, but these can be pan-fried. When using right away, another option is to let the raw meatballs simmer in a gravy or sauce.
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