Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham-steak.🙂. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham-steak.🙂 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ham-steak.🙂 is something which I’ve loved my entire life. They’re nice and they look wonderful.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. The Best Ham Steak Recipes on Yummly Ham Steak Milanese, Ham Steak With Raspberries And Pineapple, Grilled Ham Steak With Blood Orange, Green Chile, Dandelion Greens And Hazelnuts Smoked Ham Steak (bone-in or boneless) Maple Syrup; THE BACON. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham-steak.🙂:
- Get Salt and pepper (to you liking)
- Take Garlic powder (to you liking)
- Prepare Onion powder (to you liking)
- Make ready Lemon pepper (to your liking)
- Take bell peppers (different colors)
- Get Hot sauce (a little)
- Take Marinade (to your liking)
Depending on the type you buy your ham steak could be a simple slice off of a larger ham. This ham steak passed the test with all of my picky eaters, too! Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. —Leslie Ponce, Miami, Florida.
Instructions to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. —Leslie Ponce, Miami, Florida. My husband and I enjoy grilling our meals during the summer months and never tire. Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze.
So that is going to wrap it up with this exceptional food ham-steak.🙂 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
