Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick & healthy spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Quick & Healthy Spaghetti is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick & Healthy Spaghetti is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick & healthy spaghetti using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Healthy Spaghetti:
- Make ready 450 grams of uncooked pasta spaghetti
- Make ready 6 red tomatoes, chopped
- Prepare 2 medium red onions, chopped
- Take 4 clove garlic, minced
- Get 1 canola oil
- Make ready 1 beef cube
- Prepare 1 tbsp rock salt
- Make ready 1 water for cooking pasta.
- Prepare 1 grated cheese (optional)
- Take 3 pinch of rock salt
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Instructions to make Quick & Healthy Spaghetti:
- Boil water in a large pot. Add 1 tbsp. salt when water boils and pour pasta for 10 minutes. Do not cover. Make sure the pasta is still a bit raw or nearly cooked when you haul from the pot. Drain and set aside.
- Using the same pot and under medium heat, pour Canola oil. Simmer garlic, onions and tomatoes. Add 3 pinch of rock salt and continue to simmer. Add beef cube and stir until dissolve.
- Add a little amount of water to avoid from drying. When the tomatoes becomes a bit watery or smashed soft pour the pasta and mix well.
- Serve hot topped with grated cheese if desired or buttered french bread.
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