Quick & Simple Goulash
Quick & Simple Goulash

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick & simple goulash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Quick & Simple Goulash is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quick & Simple Goulash is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook quick & simple goulash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick & Simple Goulash:
  1. Make ready 1.5 lb ground beef
  2. Make ready 2 cans diced tomatoes, approx 30oz
  3. Take 1 tbsp chili powder
  4. Make ready 5 cloves garlic, or approx 2 tsp granulated garlic
  5. Prepare 1 tsp paprika
  6. Prepare 1 tsp black pepper
  7. Get Pinch sugar
  8. Make ready to taste Salt
  9. Make ready .5 tsp cayenne pepper
  10. Make ready 1 cup water
  11. Get 2 cups macaroni noodle

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Steps to make Quick & Simple Goulash:
  1. Brown meat over high heat with a pinch of salt until most of the water has evaporated.
  2. If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
  3. Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
  4. Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
  5. Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
  6. Let stand a few minutes, then serve.

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