Chicken Steak
Chicken Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Steak is something that I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Place fried steaks on a plate with paper towels to drain. Flat chicken breast with a hammer.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken steak using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steak:
  1. Prepare Chicken breast fillet
  2. Prepare Salt
  3. Get Black pepper
  4. Get slices Mushroom
  5. Make ready Butter
  6. Prepare Garlic
  7. Take Parsley
  8. Take All purpose Flour
  9. Prepare All purpose Cream
  10. Make ready Parsley

It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. Chopped and shaped British chicken pieces in a breadcrumb coating British Chicken steaks in a crispy, golden crumb.

Steps to make Chicken Steak:
  1. Flattened the chicken breast fillet and season with salt and pepper. Set aside.
  2. Heat pan with oil and butter.
  3. Saute the mushrooms then add the small pieces of minced garlic. Set aside.
  4. Dredged the flattened chicken breasts with flour and pan fry.
  5. Add the cooked mushroom and garlic to the pan
  6. Pour chicken broth into the pan and let is simmer.
  7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins.
  8. Add the chopped parsley to add aroma. Let it simmer for a minute.

My family can't get enough of these tender steaks with that. Chopped and shaped British chicken pieces in a breadcrumb coating British Chicken steaks in a crispy, golden crumb. Try serving with potato waffles, salad leaves, cherry tomatoes and fresh chives. As a means of sating your primal urges, steak undoubtedly cuts the mustard. However, it falls fowl of chicken's superior nutritional profile.

So that’s going to wrap it up with this exceptional food chicken steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!