Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick meatballs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick meatballs is something that I’ve loved my whole life.
In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Baked meatballs are a little healthier, but these can be pan-fried. When using right away, another option is to let the raw meatballs simmer in a gravy or sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick meatballs using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick meatballs:
- Make ready 1 lb ground beef
- Prepare 3/4 cup Italian bread crumbs
- Get 2 eggs
- Make ready 3 tbsp parmesan cheese grated
- Get 1 packages Lipton beefy onion soup
For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Mix all ingredients together well using your hands. Spray a large cookie sheet with cooking spray.
Steps to make Quick meatballs:
- Heat skilllet with rendered bacon fat enough to to have half inch cover pan
- In large mixing bowl combine all ingredients by hand
- Separate into small balls and set aside
- Brown meatballs in hot bacon fat untill cooked all the way through spooning the grease over the balls as they cook
- Serve over noodles with spaghetti sauce
Mix all ingredients together well using your hands. Spray a large cookie sheet with cooking spray. Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl. Add in ground beef and mix gently until combined. They ARE the best meatballs, even though I use all beef most of the time.
So that’s going to wrap this up for this special food quick meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
