Quick Stuffed Pepper Casserole
Quick Stuffed Pepper Casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick stuffed pepper casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. In a large skillet, brown the ground beef, onion, and garlic and drain the fat. Add remaining ingredients and bring to a boil (see recipe below).

Quick Stuffed Pepper Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Quick Stuffed Pepper Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick stuffed pepper casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Stuffed Pepper Casserole:
  1. Take 1 lb ground beef
  2. Prepare 1 cup minute rice
  3. Prepare 1/4 cup water
  4. Prepare 4 green peppers (cleaned and chopped)
  5. Get 1 tbsp minced garlic
  6. Get 1 salt & pepper to taste
  7. Take 24 oz spaghetti sauce of choice
  8. Take 1 shredded italian cheese

You do NOT need to bake the peppers before stuffing them. For this particular casserole, we eliminate the prep work, but you'll need to add some baking time to the clock! Drain excess fat and season to taste. Assemble The Casserole - Stir together the rice, Italian seasoning, tomato sauce, salt and cheese and then pour it into a large baking pan.

Steps to make Quick Stuffed Pepper Casserole:
  1. brown beef in a Large Skillet
  2. halfway through browning, add. rice and water.
  3. after about 5 minutes, lower the heat and add peppers, garlic, salt & pepper. cover with lid and simmer for about 5 min, stirring occasionally.
  4. stir sauce and simmer for 5 more min.
  5. serve on a plate with mashed potatoes and sprinkle with cheese.

Drain excess fat and season to taste. Assemble The Casserole - Stir together the rice, Italian seasoning, tomato sauce, salt and cheese and then pour it into a large baking pan. Add an additional half a cup of mozzarella cheese and sprinkle it over the top of the casserole. This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an easy casserole topped with lots of cheese you can throw together and even my kids love it!

So that is going to wrap it up for this exceptional food quick stuffed pepper casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!