Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pinoy spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Our family's version of Pinoy Spaghetti for the holidays involves three types of meat: ground pork, ham, and red hotdog (red hotdogs are always available in the Philippines, but it is not common here in the US). We make it as Filipino as we can, just like how I remember it back then when we are still living in the Philippines. Filipino-style spaghetti is an interesting take on an Italian classic dish. It is a popular comfort food in the Philippines which is commonly serve during birthday parties and family gathering.
Pinoy Spaghetti is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pinoy Spaghetti is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pinoy spaghetti using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Spaghetti:
- Get 1 L Water
- Make ready 1 Tbsp UFC Iodized Salt
- Take 1 pack Spaghetti noodles, 400 grams
- Take 2 Tbsp Golden Fiesta Canola Oil
- Prepare 1 Small red onion, peeled and chopped
- Prepare 3 Cloves garlic, peeled and chopped
- Take 1/4 kilo Ground pork
- Make ready 1/4 kilo Ground beef
- Prepare 1 Tbsp Silver Swan Soy Sauce
- Prepare 1/4 tsp UFC Ground black pepper
- Prepare 4 Hotdogs, regular size, sliced
- Make ready 1 pack UFC Tomato Sauce Guisado, 200 grams
- Get 1 pack Papa Sweet-Sarap Spaghetti Sauce
- Make ready 1/2 cup Grated quick melt cheese
- Prepare 1 cup Grated quick melt cheese, for topping
Filipino Style Spaghetti is a dish that I'm sure your kids will love as their merienda today. This Filipino Style Spaghetti has a distinct sweetness from banana ketchup, evaporated milk and brown sugar. Well, not only kids are in love with this variation of spaghetti. This Spaghetti recipe is Filipino style.
Instructions to make Pinoy Spaghetti:
- Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
- Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
- Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
- Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
- Add grated cheese. Stir to melt and mix with meat mixture.
- Toss cooked pasta with sauce. Top with additional grated cheese, and serve.
Well, not only kids are in love with this variation of spaghetti. This Spaghetti recipe is Filipino style. Traditionally made with sweet spaghetti sauce, banana sauce, ground meat and red hot dogs. Filipino Spaghetti is sweet and flavorful. Sauce is thick and loaded with meat topped with shredded cheddar cheese.
So that is going to wrap this up with this exceptional food pinoy spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
