Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cold pork shabu-shabu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cold Pork Shabu-Shabu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cold Pork Shabu-Shabu is something which I’ve loved my entire life.
Great recipe for Cold Pork Shabu-Shabu. Shabu-Shabu is one of the most famous Japanese food. And this is "cold" Shabu Shabu. In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables.
To get started with this recipe, we must first prepare a few components. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold Pork Shabu-Shabu:
- Make ready 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
- Make ready 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
- Make ready 1/2 head lettuce(washed and torn into pieces, let it cool)
- Make ready 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
- Prepare sauce for soaking meat: (mix in advance)
- Make ready *50 cc vinegar, sake
- Make ready *2 tbsp vegetable oil
- Take *1 tbsp sugar
- Prepare *1/2 tsp salt
- Make ready *1 tbsp grated onion
- Take *pepper (as much as you want)
- Get 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
It's of lettuce (washed and torn into pieces, let it cool). The perfect keto low carb summer dish - cold chilled pork shabu shabu! Japanese style shabu shabu seems to be the newest Japanese food trend. Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef.
Steps to make Cold Pork Shabu-Shabu:
- Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
- Soak the meats in the sauce to be blended together. Let them cool.
- Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.
Japanese style shabu shabu seems to be the newest Japanese food trend. Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. For this dish though we used sliced pork, and made it into cold salad. If you prefer, you may use sliced beef too.
So that is going to wrap it up for this special food cold pork shabu-shabu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
