Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked potatoes with broccoli and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. While the sheet pan finishes cooking make the cheese sauce, you are basically making a roux and then adding the cheese. In a medium saucepan add the butter and bring over medium heat.
Baked Potatoes with Broccoli and Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Potatoes with Broccoli and Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Make ready 6 medium diet potatoes
- Get 1/2 box quick melt cheese
- Get 1 packages mozzarella cheese
- Make ready 1 bunch medium broccoli
- Make ready 1 can beef corned
- Get 2 tbsp fresh milk
- Prepare ground black pepper
Cut open and season generously with salt and pepper. Top with broccoli and drizzle with cheese sauce; serve. Place the potatoes in the preheated oven and bake for about one hour, or until they're tender all the way through. While the potatoes are baking, thaw and chop ½ lb. of frozen broccoli into small pieces.
Instructions to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
Place the potatoes in the preheated oven and bake for about one hour, or until they're tender all the way through. While the potatoes are baking, thaw and chop ½ lb. of frozen broccoli into small pieces. Divide the filling evenly among the potato shells then top with remaining cheese. These potatoes have been a total game-changer for a family who proclaims they aren't potato people. These stuffed potatoes are loosely based off of a Jason's Deli menu item that I fell in love with in college, and boy are they good!
So that’s going to wrap it up with this special food baked potatoes with broccoli and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
