Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Bring the classic Salisbury steak back to your dinner table.
To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Prepare Beef Patties:
- Make ready 1 lb. ground beef
- Prepare 1 large egg
- Prepare 2 tbsp. finely diced onion
- Make ready 1 clove garlic, grated or very finely minced
- Make ready 1/2 cup breadcrumbs
- Get 1 tbsp. Worcestershire sauce
- Take 1 tbsp. ketchup
- Prepare 1/2 tsp. each salt and pepper
- Get 1 tbsp. olive oil
- Get Gravy:
- Make ready 2 tbsp. unsalted butter
- Prepare 1/2 onion, diced
- Take 8 oz. mushrooms, sliced thinly
- Take 1/2 tsp. dried thyme
- Prepare 2 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Make ready 1 cup beef broth
- Prepare 1 tbsp. Worcestershire sauce
- Take 1 tbsp. ketchup
- Prepare 1 tsp. dijon mustard
- Take 1/4 tsp. each salt and pepper
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Salisbury steak is an American take on Hamburg steak.
So that is going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
