Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat loaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. In large bowl, mix Meatloaf ingredients well.
Meat Loaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Meat Loaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat loaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf:
- Make ready 1 lb Ground Beef
- Take 1 1/4 tsp Salt
- Prepare 1/4 tsp Ground Black Pepper
- Get 1/2 cup Chopped Onion
- Take 1/2 cup Chopped Bell Pepper
- Take 1 Egg (Lightly Beaten)
- Get 8 oz Canned Diced Tomatoes w-Juiceo
- Prepare 1/4 cup Quick Cooking Oats
- Make ready Topping
- Take 1/3 cup Ketchup
- Get 1 tbsp Mustard
Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced.
Steps to make Meat Loaf:
- Preheat oven to 375
- Mix everything together in one big bowl.
- Shape into a loaf.
- Mix ingredients for topping and spread on top of loaf.
- Bake for 1 hour
Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture. The milk or other liquid binds with the bread crumbs and eggs to create meat loaf's familiar, sliceable, homey texture.
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