Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey-barley soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turkey-Barley Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Turkey-Barley Soup is something which I have loved my entire life. They are fine and they look fantastic.
Strain soup into another large saucepan, reserving the carcass but discarding the vegetables. In a large saucepan, heat oil over medium-high heat. Add remaining ingredients; bring to a boil. Turkey Barley Soup is a great way to use leftover turkey.
To begin with this particular recipe, we have to prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Make ready 2 cup carrot, thinly sliced
- Make ready 1 cup onion, chopped
- Make ready 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Get 1 clove garlic
- Get 42 oz beef broth (3 14 oz cans)
- Get 28 oz diced tomatoes
- Prepare 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Make ready 1 tsp dried oregano
- Take 1/4 tsp pepper
- Make ready 1/4 tsp salt
Taste and add the chopped parsley; adjust seasonings with salt, as needed. To Make on the Stovetop Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. This is my Mom's recipe and it brings back so many good memories for me.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. This is my Mom's recipe and it brings back so many good memories for me. Add the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker. Add the turkey, barley, and salt and pepper to taste. Cook for another hour on low, or until barley is tender.
So that is going to wrap this up with this exceptional food turkey-barley soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
