Palomilla-Inspired Steak Marinade
Palomilla-Inspired Steak Marinade

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palomilla-inspired steak marinade. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Palomilla-Inspired Steak Marinade is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Palomilla-Inspired Steak Marinade is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palomilla-Inspired Steak Marinade:
  1. Make ready 2.5 pounds steak
  2. Make ready 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
  3. Make ready For the marinade:
  4. Prepare 1/4 cup fresh orange juice
  5. Prepare 2 Tablespoons fresh lime juice
  6. Prepare 2 teaspoons kosher salt
  7. Prepare 1 teaspoon grated garlic
  8. Take 1 teaspoon oregano
  9. Take 1/4 teaspoon cumin
  10. Take 2 Tablespoons olive oil
  11. Make ready optional: 1 teaspoon sugar if orange juice isn't that sweet

Here is how you cook it. It's usually a thinner cut of steak pan fried with lots of onions that wilt into sweetness, but this time we grilled the situation and added red bell peppers to the mix, and it was delicious. This recipe is just for the. Here is how you cook that.

Steps to make Palomilla-Inspired Steak Marinade:
  1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
  2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
  3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!

This recipe is just for the. Here is how you cook that. Bistec de Palomilla is one of my favorite Cuban dishes. Here is how you cook it. Here is how you cook it.

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