Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Traditional Meatloaf is something that I’ve loved my whole life.
Line a rimmed baking sheet with parchment. Traditional Meat Loaf Tips Do you have to put milk in meat loaf? While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture. The milk or other liquid binds with the bread crumbs and eggs to create meat loaf's familiar.
To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Meatloaf:
- Take 1 lb ground beef
- Prepare 1 cup fine chop white onion
- Take 1 cup fine chop green bell pepper
- Get 1 clove minced garlic
- Make ready 1 1/2 teaspoon coarse salt
- Prepare 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground sage
- Prepare 1 lightly beaten egg
- Get 1/4 cup quick oats
- Prepare For sauce topping
- Take 1/4 cup ketchup
- Prepare 2 tablespoons brown sugar
- Prepare 1 tablespoon mustard
Use your hands to mush and mix these ingredients together until well combined.* Add the meat mixture to a loaf pan. Pat the meat down into an even layer. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made.
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. This must mean the title is spot on. Allrecipes member Lisa Wiedrich says, "Best meatloaf recipe ever! In large bowl, mix Meatloaf ingredients well.
So that’s going to wrap this up with this special food traditional meatloaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
