Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, granny's meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The best easy comfort food recipe you can make using ground beef and a tasty sticky sauce on top is Granny's Classic Meatloaf. This is the ultimate easy-to-make dinner that your entire family will enjoy. Why this recipe works: If you're wondering what to cook for dinner tonight, you can't go wrong with a Classic Meatloaf. Sneak some vegetables into the loaf.
Granny's Meatloaf is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Granny's Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Granny's Meatloaf:
- Take 1/4 cup Quick cooking oats
- Get 1 large Egg, beaten
- Make ready 1/4 cup Milk
- Get 2 tsp Salt
- Prepare 1 tsp Pepper
- Take 1 small Onion, diced
- Get 1/2 Carrot, peeled and minced (optional)
- Get 1 Rib celery, diced
- Get 1 tsp Minced garlic (2 cloves)
- Get 3 lb Ground beef
- Get glaze
- Make ready 3/4 cup Keychup
- Get 2 tsp Prepared horseradish
- Prepare 1 tsp Worcestershire sauce
With the exception of a few technical issues he did amazingly well. He had very little help from me and managed to pull of the perfect meatloaf; Granny's Meatloaf to be exact. My sons interest in cooking started sometime last year. We're always looking for great meatloaf recipes for dinner and our recipe for Granny's Crescent Wrapped Meatloaf might take home the blue ribbon.
Instructions to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
My sons interest in cooking started sometime last year. We're always looking for great meatloaf recipes for dinner and our recipe for Granny's Crescent Wrapped Meatloaf might take home the blue ribbon. With a flavor that will have you eating slice after slice, the meatloaf gets even better when you top it with the buttery, flakiness of crescent rolls. A moist and delicious meatloaf recipe, this one is a keeper. Mix all together; I generally use my hands.
So that is going to wrap it up for this exceptional food granny's meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
