Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corned beef & cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef & Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Corned Beef & Cabbage is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef & cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef & Cabbage:
- Make ready 4-5 pound corned beef brisket, packaged
- Prepare 1 bay leaf
- Take 3-4 whole allspice
- Make ready 1 clove garlic, unpeeled
- Prepare 2-3 whole cloves
- Make ready 1 tsp. mustard seed
- Make ready 1 tsp. coriander seed (optional)
- Make ready Dash cinnamon
- Make ready 1/2 teaspoon ground ginger
- Get 2 tablespoons brown sugar
- Prepare 1 medium – large head of cabbage cut in 4 or 8 piece wedges
- Get 1.5 pounds new or red potatoes, quartered
The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color.
Steps to make Corned Beef & Cabbage:
- To prepare the cured corned beef, rinse it under cool water. Discard the seasoning packet, since this is not very fresh ingredients, and use your own!
- Place the meat in a small deep roasting pan. Add all the spices and the sugar. Cover the meat with cold water and place a lid on top. Place it in a warming oven and set the temp at 325 degrees. Simmer for about 3 hours. *If using a crockpot, set at lower temp setting and cook a bit longer.
- Allow the meat to cool in the broth. Skim off the water surface and discard the seasonings in the pot.
- With 40 minutes left in the cooking time, prepare the cabbage. Drive a long toothpick into the center of each wedge. Place wedges in a large pot with about 2” of water and cover with a lid.
- Heat the water in the pot to a boiling temp then reduce to a medium heat. Keep covered and steam for about 20 minutes until it’s slightly soft.
- Boil potatoes in a separate pot until slightly soft, then drain. Place them in an oven pan, drizzle with oil, and bake for 30 minutes.
- Remove the meat to a cutting board and slice against the grain.
- Place the slices of beef on a plate with sliced wedges of cabbage and potatoes. Spoon the broth over the meat and vegetables.
- Serve with a variety of mustards or sour cream w/ horseradish sauce.
Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!
So that’s going to wrap this up for this special food corned beef & cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
