Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak with tarragon mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Steak with tarragon mushroom sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Steak with tarragon mushroom sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Get Steak of your choice (I used flank, but rib or sirloin work too)
  2. Make ready white or brown mushrooms
  3. Get shallot, finely chopped
  4. Get garlic, finely chopped
  5. Prepare brandy
  6. Make ready beef stock
  7. Take fresh tarragon, chopped
  8. Prepare heavy cream

Steak is the ultimate 'treat' dinner and a great cut to cook for one. The quick mushroom sauce is rich and indulgent; it also works well tossed through cooked pasta or pearled spelt. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Take the pan off the heat and stir in the tarragon and cream.

Instructions to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Take the pan off the heat and stir in the tarragon and cream. Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side. Heat a frying pan until hot. Let the alcohol boil off, then add the beef stock.

So that is going to wrap it up for this special food steak with tarragon mushroom sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!