Mediterranean Sliced Picanha Steaks
Mediterranean Sliced Picanha Steaks

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mediterranean sliced picanha steaks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Sliced Picanha Steaks is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mediterranean Sliced Picanha Steaks is something that I have loved my whole life.

Low Prices on Picanha Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces. Mix well all the ingredients except from the Thick Salt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Sliced Picanha Steaks:
  1. Get 3 Pounds Brazilian Picanha Cut
  2. Prepare 2 Tablespoons Spanish Ñora Peppers
  3. Get 1 Tablespoon Paprika
  4. Get 1 Tablespoon Black Pepper
  5. Prepare 1 Tablespoon Long Pepper
  6. Take 1 Tablespoon Oregano
  7. Take To Taste Thick Salt

Mix well all the ingredients except from the Thick Salt. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge. Mediterranean Sliced Picanha Steaks is one of the most popular of current trending meals in the world.

Steps to make Mediterranean Sliced Picanha Steaks:
  1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
  2. Mix well all the ingredients except from the Thick Salt.
  3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
  4. Grill the Picanha slices for 10 minutes on each side at high heat.
  5. Serve and enjoy!

Let them rest for at least half an hour inside the fridge. Mediterranean Sliced Picanha Steaks is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mediterranean Sliced Picanha Steaks is something which I have loved my whole life.

So that’s going to wrap this up for this exceptional food mediterranean sliced picanha steaks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!