Roast Beef with 3.5 Minutes in the Microwave
Roast Beef with 3.5 Minutes in the Microwave

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roast beef with 3.5 minutes in the microwave. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast Beef with 3.5 Minutes in the Microwave is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roast Beef with 3.5 Minutes in the Microwave is something which I’ve loved my entire life.

Place the roast in the microwave, allowing a few inches of space on top and on the sides of the roast. Cook for the time frame recommended based on the wattage of your microwave. Pat the roast dry with absorbent paper. Spread the mustard butter over the meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roast beef with 3.5 minutes in the microwave using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast Beef with 3.5 Minutes in the Microwave:
  1. Get 300 grams Lean beef round or flank, block
  2. Get 2 tbsp A. Olive oil
  3. Prepare 1/2 tbsp A. Honey
  4. Make ready 1/3 tbsp B. Rock salt
  5. Take 1 dash B. Coarsely ground black pepper
  6. Get 1 dash B. Garlic, grated
  7. Take 1 dash B. Ginger, grated
  8. Make ready 2 tbsp C. Balsamic vinegar
  9. Take 1 tbsp C. Soy sauce
  10. Take 1 ☆Horseradish (or wasabi)

Place your medium roast beef with all the juices on a microwavable plate or bowl. Defrost your frozen roast beef in the fridge. Make sure you wrap your roast beef in foil. When microwave thawing, refer to your microwave owner's manual for instructions.

Steps to make Roast Beef with 3.5 Minutes in the Microwave:
  1. Place the block of beef on a heatproof dish and coat with the A. ingredients. Leave at room temperature for 30 minutes to an hour. Turn it occasionally to let the seasoning seep in evenly.
  2. Rub the B. ingredients evenly over the beef. Microwave the beef uncovered for 2.5 min (at 600 W), turn over and microwave for another minute.
  3. Immediately!! Wrap the beef in aluminium foil!
  4. Leave the meat as-is for 30 minutes to 1 hour, and it's done. If you're not going to eat it right away, store in the refrigerator.
  5. Make the gravy. Put the juices that came out of the meat and the C. ingredients in a small pan, and simmer to reduce.
  6. Slice the beef and plate with the ☆ ingredients and watercress or other vegetables on the side. Pour the gravy from Step 5 over the meat and serve.
  7. The beef in the photo weighs 600 g plus. To cook this amount, microwave for 3.5 minutes on one side (600 W), turn and microwave for another 1 and a half minutes, then wrap and rest for an hour. If your microwave oven is 500 W, add 45 seconds to the cooking times.

Make sure you wrap your roast beef in foil. When microwave thawing, refer to your microwave owner's manual for instructions. In terms of texture and flavor, it was not amazing. The top of the piece of beef cooked outside of the liquid, so it was a bit dry. Parts of the roast were tender, parts were a little bit tougher.

So that’s going to wrap it up for this special food roast beef with 3.5 minutes in the microwave recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!