Quick Stroganoff #mycookbook
Quick Stroganoff #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick stroganoff #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Combine ground beef, mushrooms, onion, and garlic in a large skillet over medium heat. Drain and discard grease from skillet. This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff.

Quick Stroganoff #mycookbook is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Quick Stroganoff #mycookbook is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook quick stroganoff #mycookbook using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Stroganoff #mycookbook:
  1. Take 1 Pack beef stir fry strips
  2. Make ready Onion, 1 finely diced
  3. Prepare Mushrooms, finely sliced, as many as you like
  4. Take Garlic, I used 2 cloves, sliced
  5. Make ready Black Garlic 1 clove (opt)
  6. Take Small pot sour cream
  7. Get Sunflower oil
  8. Get Butter
  9. Prepare 1 teaspoon Paprika,
  10. Make ready Black pwpper
  11. Take Salt

Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort food. Easy to make any night of the week. The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner.

Instructions to make Quick Stroganoff #mycookbook:
  1. Sauté onion in oil until golden brown
  2. Add beef strips, leave to brown, stir once browned.
  3. Add garlic, black garlic, stir
  4. Add mushrooms, stir and gook for 5 mins.
  5. Add Paprika and season, stir well
  6. Add butter, stir and then add the cream, stir and cook over a low heat until reduced to a thick creamy consistency.
  7. Serve with rice, potatoes and your favour green veg.
  8. Add

The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Sautéing the aromatics (garlic and onion) first helps define their taste by taking their pungent edge off and allowing them to develop a natural sweetness. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

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