Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mac and cheese with smoked beef and veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prepare of quick melt tasty cheddar cheese, grated. Instructions to make Mac and cheese with smoked beef and veggies : Cut smoked beef and bell pepper to small squares. Before you jump to Mac and cheese with smoked beef and veggies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise.
Mac and cheese with smoked beef and veggies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mac and cheese with smoked beef and veggies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Prepare 400 grams elbow pasta
- Prepare 2 cup milk in room temperature
- Take Half cup frozen green peas
- Take Half cup frozen corn kernels
- Get 1 red or orange bell pepper
- Prepare 225 grams smoked beef
- Get 200 grams quick melt tasty cheddar cheese, grated
- Prepare 250 gram grated mozzarella cheese
- Prepare 1 Tea spoon italian herb seasoning
- Get Salt
- Prepare Olive oil
- Prepare Black pepper
This creamy gluten-free side pairs well with so many things including beef, poultry, pork and fish. When you think of ingredients to include in a meal for a group crab meat probably doesn't come to mind. This recipe with four kinds of cheese is one of our favorites. Vegan-friendly options, stick with more veggies and some hot sauces like sriracha.
Instructions to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
This recipe with four kinds of cheese is one of our favorites. Vegan-friendly options, stick with more veggies and some hot sauces like sriracha. Smoked Mac and Cheese is one the best sides you can make on your barbecue. This creamy, cheesy, classic comfort food is so much better after a couple of hours on the smoker. Whether you're making a delicious family dinner or need to bring something for potluck, this smoky, creamy, cheesy pasta dish will be an instant hit.
So that is going to wrap this up for this special food mac and cheese with smoked beef and veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
