Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's eye of round steak over jalapeño cheddar polenta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Get 6 eye of round steaks
- Get Sea salt
- Get White pepper
- Prepare Montreal steak seasoning
- Get 1 LG onion, cut into long thin strips
- Get 1 lb crimini mushrooms, sliced thin
- Get 2 cloves garlic, minced
- Get 1/4 cup cream sherry
- Get 1 stick butter, divided
- Make ready 4-6 sprigs fresh rosemary
- Prepare For the polenta
- Make ready 1/4 cup minced onion
- Take 3-4 large jalapeños, seeded and minced
- Prepare 3 cups water
- Get 1 cup whole milk or half&half
- Prepare 2 tsp granulated chicken bouillon
- Prepare 1 pinch Cajun spice
- Get 1 cup shredded white cheddar
- Prepare 1 cup yellow corn meal
- Take For the cauliflower
- Make ready 1 LG head cauliflower, cut into florets
- Prepare 2 tbs oil
- Take Cajun spice
- Prepare Garlic powder
- Prepare Pinch sea salt
- Make ready Louisiana hot sauce
I served with sautéed mushrooms onion and garlic. We provide you only the perfect Brad's eye of round steak over jalapeño cheddar polenta recipe here. We also have wide variety of recipes to try. We also have wide variety of recipes to try.
Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
We also have wide variety of recipes to try. We also have wide variety of recipes to try. Before you jump to Brad's eye of round steak over jalapeño cheddar polenta recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare.
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