Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moussaka - quick one pan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Transfer eggplant to prepared dish, spreading in an even layer. In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well.
Moussaka - quick one pan is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Moussaka - quick one pan is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka - quick one pan:
- Take 3 tbsp olive oil
- Take 500 grams minced lamb
- Take 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Take 1/2 jar passata
- Prepare 3 tbsp tomato puree
- Make ready 2 tbsp heaped cinnamon
- Get 1 tbsp paprika
- Take 1 tin baby potatoes (optional)
- Get 1 diced onion
- Take 3 tsp diced garlic… can be squeeze garlic
- Prepare Splash white wine
- Make ready 1 handful Chopped mint
- Take 2 tbsp oregano
- Get 1 block feta cheese crumbled
- Get plenty of salt and pepper
- Get 1 bay leaf
- Get Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Get 2 beef oxo cubes crumbled in
Repeat as many times as you have eggplant to last. Add the oregano, cinnamon, nutmeg and garlic, and cook until fragrant. Turn the heat up to high, and then deglaze. Heat the olive oil in a large skillet over medium-high heat.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Turn the heat up to high, and then deglaze. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring. Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!). I ate many while living in Greece, and nearly all were delicious!
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